Our minutes are getting more like (good) newsletters every month!
Sonja, Sarah-Jane and Becky (with moral support from Tom) ran a series of demos and tastings today by the LIFF ‘Indoor Allotment’ in the Food Hall; on flavoured teas and waters, how to dress a salad, and seed sowing into paper pots. We created a recipe leaflet with info on Feed leeds and partners Season Well, Leeds Food Partnership – as part of the Leeds Indie Food Festival.
This was not quite as well-attended as we’d hoped, due to some family occasion in Windsor, but the display was most impressive, with hot flasks and pots of nettle, mint and lemon balm teas, strawberry/blueberry, mint/cucumber and ginger/rhubarb waters, seed-pot-making with newspapers and formers, salads tossing with edible flowers and more – and we met dozens of Leeds folks who sipped and tasted, told us about their growing successes, failures and ambitions – and some we were able to suggest community projects or allotment sites they could approach to help them get started on growing and making lovely fresh healthy food at home.
A very worthwhile exercise and one we aim to repeat often!
The Arthur Halliwell Education in the Outdoors Award is now open for applications from West Yorkshire schools. Would you like to share your current activity, achievements and future plans that inspire young people to engage with the outdoors?
The closing date of Friday 25th May but the application form is short and easy to complete. For more information and an application form visit
When: 24/25th March 2018.
Where: LUU room 2
Email: email@example.com to book
Would you like to be:
* Growing your own food but feel you don’t have space or the time?
* Eating more organic food but think it’s too expensive?
This course will give you the design skills and knowledge to transform your garden or urban space into an abundant, edible garden, that is full of food, friendly to wildlife, looks good, and needs little maintenance.