We meet every month – all welcome

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Feed Leeds is a network of individuals and organisations working in partnership to support local food growing (at home, in allotments, at schools, in community projects or commercially) for its social, economic, environmental and health benefits, and to promote healthy, sustainable and affordable food in Leeds.

Next Potting Shed Drinks:
Usually every third Thursday. Next is 18th April, 8.00pm, usually upstairs at Further North
Next Meeting:
The next General Meeting takes place on Monday the 15th of March, 9.30am at 32 Nunroyd Road, LS176PF (NB before the next Potting Shed Drinks because of Easter). 

Edinburgh Research on GMOs

“Would you eat GMO meat?
Last summer scientists at the University of Edinburgh’s Roslin Institute announced that they had gene-edited a pig to be resistant to porcine reproductive and respiratory syndrome, a common ailment in young just-weaned pigs reared in factory farm conditions.

Roslin and the UK’s Biotechnology and Biological Sciences Research Council (BBSRC) is now carrying out a survey on public attitudes to buying and eating GMO gene edited animals. We’re not sure how widely it has been circulated and, as yet, there appears to be no closing date, but we urge our supporters to take part.

Taking part will allow you express your views but it will also provide an eye opening experience of the assumptions about need and safety, exaggerations of benefits, lack of acknowledgement of risks and the slippery language that campaigners have to weave through with every new ‘innovation’ in genetically engineered food.”

From Beyond GM. What do you think?

Recipe for Disaster: How climate change is impacting British fruit and vegetables

British-grown potatoes, vegetables and fruit are at risk as growers struggle to cope with extreme and unpredictable weather, made more likely by climate change.

Apple growers lost around 25% of their harvest in 2017 due to unexpectedly late frosts. Carrot (down a reported 25-30%) and onion yields (reportedly down 40% on a normal year) were hampered in 2018 by warmer than average temperatures. Potato yields were down on average 20% in England and Wales in 2018 compared to the previous season, making it the 4th smallest harvest since 1960.  For consumers, the lack of water and extreme heat of 2018 was reported to have cut more than one inch off the size of the average chip.

This report draws on research by the Priestley International Centre for Climate and says the UK can expect more frequent extreme weather events – including longer-lasting and more intense heatwaves, and a one-in-three chance of record-breaking rainfall hitting parts of England each winter.

The report, Recipe for disaster: climate change threatens British-grown fruit and veg, is being published as part of The Climate Coalition Show The Love campaign which celebrates things that we love but could lose to climate change.